Aperol Spritz

I had my first Aperol Spritz in Sidney, Australia in 2017 and it quickly became one of my favorite light cocktails. Aperol is an Italian bitter; if it’s too bitter for you, add more Prosecco.

3 parts Prosecco (I use La Marca)
2 parts Aperol
1 part club soda
Orange peel

This is an easy one… combine all ingredients in a large wine glass or water goblet filled with ice.

Garnish with an orange peel. (And, if you love green olives, try one in your spritz.)

Cheers!