2 parts tequila of your choice (blanco or reposado are both good)

1 part honey

1 part fresh lemon juice (room temp)

Dry shake (no ice) until the honey is incorporated. If you add ice before shaking, your honey will not blend.

Then add ice and shake well until you get a little froth.

Strain into a coupe glass. (Although, I prefer it served on the rocks.)

Cheers!