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Raspberry Bellini
This is a great brunch cocktail.
12 oz raspberries, frozen
1 peach, sliced and frozen
2 cups peach puree, chilled
1.5L bottle of Prosecco, chilled
Slice peach and freeze. Wash raspberries and freeze. (If peaches and raspberries aren’t in season, buy frozen.) Combine all ingredients in a pitcher or punch bowl. If you don’t have peaches, make ice cubes from additional peach puree and add to the pitcher or punch bowl to keep the Bellinis chilled.
Cheers! (and Happy 23rd Birthday, Nathan!)
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Tequila Bees Knees
2 parts tequila of your choice (blanco or reposado are both good)
1 part honey
1 part fresh lemon juice (room temp)
Dry shake (no ice) until the honey is incorporated. If you add ice before shaking, your honey will not blend.
Then add ice and shake well until you get a little froth.
Strain into a coupe glass. (Although, I prefer it served on the rocks.)
Cheers!