-
Our Travels to Copenhagen, Stockholm and Amsterdam
I’ve had so many people ask us about our travels that I thought I should post an update. Everyone asks “what was your favorite part of the trip?” Of course, it was in Copenhagen as we came out of baggage claim and saw our daughter’s smiling face; followed by a long hug.
After that, it was the little moments that were the best.
We woke up early our first morning in Copenhagen due to the time difference. John and I got dressed and headed out to explore. Nyhavn (pronounced:
newhoun) was so quiet and peaceful at 6 AM, much different than when we arrived the afternoon before. We just wandered and saw wonderful daily activities: people going for their morning swim in the Copenhagen Harbor, restaurant staff setting up sidewalk tables and chairs, and people biking to work in suits and dresses. We didn’t consult a map but instead
turned down random streets and ended up walking by amazing architecture (at every turn!), past several well-known churches and Amalienborg – complete with Royal guards. It was perfect. We ended our morning by showing up to The Union Kitchen, which Kaitlyn recommended, shortly after they opened and we had such an amazing breakfast that we made it a point to go there for breakfast again the day we left Copenhagen. 
We had so many great moments in Copenhagen, such as dinner with Kaitlyn’s local host family on our first night. The relaxed conversation in their kitchen was so insightful. We learned things about the Denmark community and culture that we would never have known if we had not met them for dinner. Seeing Kaitlyn receive hugs from her host family’s daughters brought a tear to my eye. Most likely they will never see each other again, but they have a bond and experiences together they will remember forever.
Seeing Kaitlyn’s flat and meeting her roommate Carley was surreal. I had seen photos and videos of the place our daughter called home for four months, but to actually visit it was incredible. I quickly learned why Kaitlyn spoke so highly of Carley. She was very personable and fun. We had a wonderful dinner together and I really hope Kaitlyn travels to Boulder, Colorado to spend time with Carley in August before school starts.
I could feel that Kaitlyn was struggling in Copenhagen. She wanted to show us around to all of her favorite places, but she also wanted to spend her last moments with friends that she may never see again; and she had to pack up her room and help clean their flat. I think it helped that John and I were fairly independent and flexible and only took up the middle portion of her days so she could spend her mornings packing and her evenings saying goodbye to her friends.STOCKHOLM

Once we arrived in Stockholm at our amazing Airbnb in the heart of Norrmalm, I could feel Kaitlyn’s stress decline. She even said at one point she was glad we didn’t fly directly home so she could have a transition time from Copenhagen to Saint Paul.We did not plan anything in advance at any of our stops, but I had a list of places of interest and we consulted travel guides at each stop to determine what we wanted to do each day. Our time in Stockholm was a little bit of a recharge for all of us since we covered a lot of ground in Copenhagen. We walked to many sites including the Stockholm Concert Hall, Gamla Stan (old town), the Royal Palace and the King’s gardens but I think we all enjoyed going back to the Airbnb for some quiet time each day.


AMSTERDAM
Amsterdam was amazing. Another beautiful Airbnb.
This one was located on the canal with amazing views and sunsets!



We had no idea it was a city of canals – very similar to Venice. John even got involved in the planning here and on the day of our arrival he found us an early evening canal boat tour. It was perfect. On that first day, we figured out the public transportation (which was amazingly easy thanks to Kaitlyn), then we explored and learned about the city on the canal tour with limited walking (bonus.) Fun Facts: There are over 31 miles of canals
with 1,281 bridges in the city of Amsterdam. There are 850,000 people and 847,000 bikes. Also, 12,000 – 15,000 bikes are pulled out of the canals each year.We visited and toured many amazing places in Amsterdam including the Van Gogh Museum, the Rijks Garden and Museum, the Anne Frank Museum, the Royal Palace and the Amsterdam Tulip Museum. In Amsterdam, Kaitlyn announced she was tired and ready to head home. Good thing it was our last stop.
Our Kaitlyn turns 21 later this month. It’s funny how turning 18 might seem like a big deal, but as a parent, I feel 21 is much more significant. Not only are our children able to legally join us for a cocktail when we go out to dinner, but at this age they seem to have a little bit of a grasp on who they want to be as an adult. I know it will take many more years to really figure it out (who am I kidding, at 51 I’m not sure I’ve figured it out!), but at 21 they seem to be on their way.
Happy 21st Birthday, Kaitlyn, and Welcome Home!
-
Strawberry Rosé Cocktail
Saturday is National Rosé Day, so I’m posting a simple Rosé cocktail.Use your favorite Rosé (still or sparkling) or buy one from this list of The 25 Best Rosé Wines of 2018.
Make your ice cubes and strawberry simple syrup on Thursday or Friday, so all you have to do on Saturday is combine.
Strawberry Ice cubes
Slice 2 – 3 strawberries and place in an empty ice cube tray. Fill with water and freeze.
Strawberry Simple Syrup
Combine 1 cup of sliced strawberries, 1 cup white sugar and 1 cup water in a saucepan. Bring to a low simmer and stir until all the sugar is dissolved, simmer for 10 more minutes to extract the strawberries juices. Turn off the stove and let cool. Pour the simple syrup through a fine mesh strainer, (the left over strawberries don’t look great, but they taste delicious. Add them to a smoothie, or on top of oatmeal or ice cream.) Refrigerate the strawberry simple syrup for up to 1 week.
Cocktail
Fill a goblet with strawberry ice cubes.
Fill 3/4 of the glass with Rosé and 1 ounce (or a splash, if you don’t want to measure) of strawberry simple syrup. Stir.
Garnish with a fresh strawberry.
Cheers!
If you have any strawberry simple syrup left over, add a splash to a glass of fresh lemonade.
-
Gin and Orange Blossom Tonic
I discovered a new spin on the traditional gin and tonic to help quench my thirst this summer. Both the Dampfwerk Barreled Gin and the Spruce Soda Co.
Orange Blossom Tonic are made in the state of Minnesota. I really like supporting locally made products and when they taste this good, it’s easy. If you live in Minnesota, click on the links above to find out where to buy. If you live in another state, find out if you have local distilleries worth a taste or come to Minnesota and visit our many craft distilleries and local breweries.2 oz. Dampfwerk Barreled Gin
5 oz. Spruce Soda Co. Orange Blossom Tonic
Lime wedge
Combine ingredients in a glass filled with ice and stir.
Cheers!
-
Could I Take An Unplanned Trip?
As you may have picked up from my travel posts, I’m a little bit of a planner – ok, maybe the word obsessive is more appropriate.
I was telling my Mom that our nephew on my husband’s side took an amazing trip where he flew into
Barcelona, Spain and three weeks later had a flight out of Athens, Greece. He had no specific plans on how he was getting from Barcelona to Athens, he just knew he had to be there in time to make his flight. I told her he was posting updates and photos regularly on Facebook and his trip sounded amazing – just going with the flow and really living in the moment. My Mom’s exact words were “You could never do that. You’re too much of a planner.” Hmmmm…. Don’t ever tell the oldest child they can’t do something… My gut response was “Challenge accepted!” and “I’ll prove you wrong!”This fall, my neighbor, who will be sending her seventh and final child off to college, is embarking on the 500-mile walk Camino de Santiago de Compostela (a.k.a. the Way of St. James.) She is flying into Paris and will take up to 40 days to complete her walk, eventually ending her quest in Finisterre, Spain. And she’s going alone. She wants to spend time reflecting and planning for the next chapter of her life. I’m intrigued and envious of this introspective, completely off the radar adventure.
During a walk with my husband, I shared what my had Mom said about me being unable to take an unplanned trip and he agreed with her. Of course, he did! They are two peas-in-a-pod with very similar personalities. Now, I have two people (maybe more) to prove wrong. The real question is, am I up for the challenge?
Just watch me.

-
Grapefruit Margarita
Such a dilemma this week on what cocktail to post… a Margarita for Cinco de Mayo or a Mint Julep for the Kentucky Derby.
Just kidding. It wasn’t that big of a dilemma… I love margaritas and I don’t like whiskey.

1 1/2 parts Casamigos Blanco
1 fresh jalapeño
1/2 part Cointreau
1/2 part fresh grapefruit juice
1/4 part fresh lime juice
3 shakes of Grapefruit bitters per cocktail
Simple syrup to taste. If pink grapefruit is in season, you probably won’t need any simple syrup.
Quarter and seed the jalapeño. Place into the bottle of tequila for several hours (or overnight.) If you forget to do this, or you don’t want to spice up your entire bottle of tequila, just muddle a slice or two of seeded jalapeño with your tequila before adding any ice.
Combine all ingredients in a cocktail shaker with ice. Shake well. Strain into a salted-rim glass filled with ice.
Garnish with lime and a slice of jalapeño.
Salud!
-
Bringing our Daughter Home
Next week, John and I will be traveling to Copenhagen, Denmark. Our daughter, Kaitlyn, has been studying abroad there since January; so we’re going to visit her and the place she has called home for the past several months. Kaitlyn has been living in a flat with five other girls, but she also requested a host family to interact with during her time there. We are excited to meet her flat mates and her adorable host family who we have heard so much about.
Kaitlyn has taken many trips while studying abroad so I suggested the three of us travel a little before returning home. After packing up Kaitlyn’s possessions, we will travel to Stockholm, Sweden and Amsterdam, Netherlands. Kaitlyn is in charge of this trip, except for airfare and accommodations – although we did pick the condos on airbnb together. I’ve made lists of things we may like to do but I’m putting a lot of the planning and decision making into her very capable hands.
It’s so rewarding to watch your children become strong, confident adults – and I think living on your own in a foreign county for several months creates some serious adult life skills. However, for this summer anyway, I am thrilled to have both of our adult children living under our roof. I know these days are numbered and I’m going to enjoy every minute.



-
Vodka Sour
I’ve been trying to cut out refined sugar so I did some experimenting with this cocktail. I tried three different sweeteners. The first one was organic coconut sugar, the second was organic cane sugar and the third was raw honey. I made simple syrups with the sugars using a 1:1 ratio with water. (Heat and stir until the
sugar crystals completely dissolve.) The coconut sugar made a gross brown simple syrup that turned me off, but the awful taste sealed the deal. That one was out. The cane sugar simple syrup and honey were actually very similar in taste, so whichever you have on hand or prefer to use will work. Note that I did use less honey than simple syrup.2 oz vodka
3/4 oz fresh squeezed lemon juice
3/4 oz organic cane sugar simple syrup OR 1/2 oz raw honey
Lemon twist
If you use honey, stir or shake your liquids well before adding ice or the honey will firm up and be more difficult to incorprate.
Add ingredients to a cocktail shaker filled with ice, shake well. Strain into a rocks glass over a large ice cube. Garnish with a lemon twist.
Cheers!
-
Things I Love – #6
Our daughter has been studying abroad in Copenhagen, Denmark this spring semester. In a couple weeks, John, my husband, and I leave for Copenhagen to see where she’s been living and to meet her host family. Then, we will travel with her to Stockholm, Sweden and Amsterdam, Netherlands before bringing her home. As you can see by my list below, I’m already thinking about what I’ll wear and pack for this trip.
Click on the photos for more details or to order.
-
Charleston, South Carolina
Charleston is great for a couple’s trip or a girl’s trip. It’s the perfect place for foodies, historians, golfers and shoppers.
Best Hotels
The Wyndham Mill House: Great location, a very nice / old hotel (photo of their courtyard at right) with great public bathrooms on the main floor for when you’re out exploring, nice restaurant on-site, across from Husk and Poogan’s Porch http://www.millshouse.com/- Belmond Hotel: The best (and most expensive) hotel in Charleston, it also has a nice spa but you don’t need to stay here to book spa services. http://www.belmond.com/charleston-place/
- Market Pavilion: great location near the waterfront, nice rooftop bar and pool http://www.marketpavilion.com/
- Kings Courtyard Inn: on King Street / great location, no restaurant but your rate includes a continental breakfast delivered to your room or in one of their courtyards, a wine and cheese reception from 5 – 6 and sherry after dinner https://www.kingscourtyardinn.com/ Book a Parlor Suite (pictured below) to get a King bedroom including a separate living room with TV, desk, fireplace and lots of windows.


Things to Do
Two Sisters walking tour – 2 hours and 15 minutes, $20 / person cash only, (many things listed below will be covered on this tour) I highly recommend doing this on your first full day to get a feel for the city. http://www.twosisterstours.com/about.php- Carriage ride through the historic district
- King Street – huge shopping street
- Battery & White Point Garden – the Southern tip on Charleston peninsula, lots of history here
- Waterfront Park (the East side of Charleston)
- Cathedral of Saint John the Baptist
- Michael’s Church – George Washington sat in pew #43, original organ, Tiffany stained glass, a must see
- Nathaniel Russell House – recommended over the Heyword tour, knowledgeable tour guides, great history of Charleston

- Edmondston-Alston House – must see, best views of the waterfront
- Heyword Washington House
- Aiken-Rhett House – can buy a tour combo with Nathaniel Russell House
- Joseph Manigault House
- Old Exchange & Provost Dungeon – great tour, worth a visit
- Historic Charleston City Market – on Market Street, shops with farmers market style items (jewelry, crafts, local art, food) http://www.thecharlestoncitymarket.com/
- College of Charleston – stroll through the campus, beautiful old buildings
- Old Jail – walk by, lots of ghost sitings here. There is also a ghost tour here that could be worth taking https://www.nps.gov/nr/travel/charleston/old.htm
- Rainbow Row – beautiful, pastel painted homes along the waterfront

Plantations (rent a car for the day) Avis, Budget and Enterprise are a 5 minute Uber from the hotels – they are all in the same building. It is walkable but if you’re going to a Plantation, you’ll already be walking a lot. Take note that many plantation owners also had homes in the city of Charleston. I highly recommend visiting both a home in Charleston and a plantation home.

- McLeod Plantation (13 minute drive) http://south-carolina-plantations.com/charleston/mcleod.html
- Boone Hall (30 minute drive, Mt Pleasant) http://www.boonehallplantation.com/
- Magnolia Plantation and Gardens (35 minute drive North) http://www.magnoliaplantation.com/ the most visited plantation and gardens, National Registry of Historic places, world famous gardens, owned by the Drayton family, original house burned down, This one could take several hours if you choose to see / tour everything.
- Drayton Hall (35 minute drive North – next to Magnolia) http://www.draytonhall.org/
- Middleton Place (35 minute drive, 5 miles North of Magnolia) https://www.middletonplace.org/ plantation with nice gardens, the original house was burned down

Restaurants
There is no shortage of amazing restaurants in Charleston. Check TripAdvisor, Yelp, OpenTable, etc. and make reservations for dinner. The best restaurants are booked out months in advance.
Lunch / Cocktails
- Caviar & Bananas: great gourmet market and café (think Dean & Deluca), near Charleston College (also in the Charleston airport)
- Callie’s Biscuits: 188 Meeting Street or 476 ½ King Street (get breakfast here one day – there will be a line on the weekends, so yummy!)
- Pavilion Bar: rooftop bar with amazing views, great lunch spot, 10 minute walk from 80 Broad http://www.marketpavilion.com/pavilionbar.cfm
- The Watch Rooftop (The Restoration Hotel): great views, good lunch and appetizer menus http://www.therestorationhotel.com/the-watch/menu
- The Palmetto Café (The Belmond Hotel): best lunch in Charleston, elegant, great crab and avocado salad http://belmondcdn.azureedge.net/pdfs//PalmettoCafeLunch_Spring17.pdf
- Fleet Landing Restaurant & Bar: seafood restaurant on the pier, don’t go here if there’s a cruise ship in port http://fleetlanding.net/
- Bin 152: King Street wine bar with cheese and charcuterie
- Eli’s Table: upscale spot for Southern bites, great shrimp & grits, courtyard, would work for lunch or dinner
- Kitchen 208: brunch and lunch place (closes at 3 PM)
Dinner / Cocktails
- Halls Chophouse: #1 restaurant in Charleston, nationally recognized steakhouse, $$$$$, make reservations far in advance https://hallschophouse.com/
- Magnolias: upscale take on Southern classics https://magnoliascharleston.com/
- McCrady’s Tavern: fun, mixology cocktails; beautiful old building http://mccradystavern.com/
- Carmella’s: café & dessert bar, they make great boozy ice cream drinks and have yummy desserts http://carmellasdessertbar.com/ (close to Magnolias and McCrady’s Tavern for dessert)
- Poogan’s Porch: http://www.poogansporch.com/across the street from Mill House
- Husk: http://www.huskrestaurant.com/home/across the street from Mill House, signature item Manhattans made by the cask and aged – different recipes on a rotating basis
- Husk bar: in the old brick building next to the restaurant, great little spot for a cocktail https://www.kingscourtyardinn.com/
- Circa 1886: http://www.circa1886.com/great old house converted into a restaurant, a top Charleston restaurant
- Charleston Grill (The Belmond Hotel): fancy, nice variety of foods from Southern classics to healthy choices https://www.charlestongrill.com/web/ochg/charleston_grill.jsp
- Peninsula Grill: elevated Southern cuisine, get the famous ultimate coconut cake– the girls all agreed this was our favorite fancy restaurant, it was full of old-school locals on Sunday night https://www.peninsulagrill.com/
Tips
Look at a map of Charleston and take note of a few streets to familiarize yourself with the layout.
Broad Street runs East and West and neighborhoods are referred to as South of Broad or North of Broad, most of the homes South of Broad are very historic and beautiful, a great area to explore during morning walks.- King Street runs North and South parallel to Meeting Street, this is a one-way street with lots of shopping & restaurants, this area is called the Business District.
- Market Street runs East and West and also has many shops and restaurants.
- Meeting Street runs North and South and the area to the East is called the French Quarter.
- Bay Street runs North / South in the French Quarter and is close to or along the water (depending how far South you are), there are many restaurants North of Broad.
Bring comfortable walking shoes for morning walks and shopping; there are many cobblestone streets and alleys. If you bring heels for dinner I’d suggest a chunky short heel or a wedge due to the uneven sidewalks and cobblestone.
-
Raspberry Bellini
This is a great brunch cocktail.

12 oz raspberries, frozen
1 peach, sliced and frozen
2 cups peach puree, chilled
1.5L bottle of Prosecco, chilled
Slice peach and freeze. Wash raspberries and freeze. (If peaches and raspberries aren’t in season, buy frozen.) Combine all ingredients in a pitcher or punch bowl. If you don’t have peaches, make ice cubes from additional peach puree and add to the pitcher or punch bowl to keep the Bellinis chilled.
Cheers! (and Happy 23rd Birthday, Nathan!)









