Raspberry Bellini

This is a great brunch cocktail.

12 oz raspberries, frozen

1 peach, sliced and frozen

2 cups peach puree, chilled

1.5L bottle of Prosecco, chilled

Slice peach and freeze. Wash raspberries and freeze. (If peaches and raspberries aren’t in season, buy frozen.) Combine all ingredients in a pitcher or punch bowl. If you don’t have peaches, make ice cubes from additional peach puree and add to the pitcher or punch bowl to keep the Bellinis chilled.

Cheers! (and Happy 23rd Birthday, Nathan!)