Are you looking for a non-alcoholic drink that’s more exciting than cranberry juice and club soda? Consider making your own shrubs to create fun cocktail alternatives.

A shrub is a fruit-based syrup mixed with vinegar to create a tangy, complex flavor for cocktails or mocktails. The basic recipe is equal parts fruit, sugar and vinegar. To create your own shrub combine chopped and / or lightly crushed ripe fruit like strawberries, blueberries, blackberries, peaches, pears, citrus (include only juice and zest from citrus, no white pith) with an equal amount of sugar of your choice: cane sugar, brown sugar, coconut sugar or monk fruit in a Mason jar. (Note: the more ripe and juicy your fruit is, the more syrup it will create.) Stir and place in the fridge for 48 hours. Stir or shake regularly. After a few days, drain off the syrup and strain through a fine mesh strainer to remove any pieces of fruit. (Discard fruit or use in a smoothie or over ice cream.)

Combine the fruit syrup with an equal part of vinegar of your choice. Apple cider vinegar is the most common choice; but champagne vinegar, rice vinegar, white wine vinegar or red wine vinegar will change the flavor profile of your shrub. A berry shrub is really good with a splash of white balsamic vinegar added to apple cider vinegar. Cover and leave the shrub in the fridge for 3 – 10 days to allow the flavors to blend. Your shrub will continue to mellow the longer it sits; so if you don’t love the flavors, let it set for a few more days and try it again. (Your shrub will keep in the refrigerator for up to six months.)

After your shrub has mellowed, add 1 ounce to a glass of ice and top with 4 ounces of club soda or flavored bubbly water. Stir gently to combine. Obviously, you can add liquor to your shrub beverage, just select an alcohol that compliments the flavors in your shrub.

Consider adding other flavors to your shrub like fresh herbs or peppercorns. Some tasty flavor combinations would be:

Strawberry, cranberry or peach and rosemary with champagne vinegar

Fig and thyme with apple cider vinegar

Blueberry and lavender with red wine vinegar

Pear and ginger with apple cider vinegar

Rhubarb and basil with white wine vinegar

Blackberry and thyme with apple cider vinegar and a splash of white balsamic vinegar

I’m planning to start a few shrubs in January. What flavor combinations should I try?

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