The Bramble was created in London in the 1980s. It’s a refreshing spring cocktail that basically tastes like a blackberry lemonade. Enjoy this as the weather starts to warm up.

1 1/2 oz Nolet Silver Gin

.75 oz fresh squeezed lemon juice

.75 oz simple syrup

.5 oz Chamboard or Creme de Cassis

To make simple syrup, combine equal parts sugar and water and heat until the sugar is dissolved. Chill. This will keep in the fridge for one month.

Add gin, lemon juice and simple syrup to a cocktail shaker filled with ice. Shake well.

Fill a glass with crushed ice and pour in gin mixture.

Top with Chambord or Creme de Cassis. Garnish with lemon and a blackberry.

Cheers!