• Favorites,  Lifestyle

    Book (and Cocktail) Recommendations

    While everyone’s travel has come to a halt, consider ordering or downloading a book set in a beautiful, fun destination – maybe some place you’ve always wanted to visit. And, since almost everyone is looking forward to happy hour right now, I’ve suggested a cocktail to go with each location!

    Nantucket / Martha’s Vineyard: read with a Nantucket Spritz (1 oz tequila, 1 oz Cointreau, 2 oz blood orange juice, 2 oz champagne – chill ingredients, combine and serve in a champagne glass)

    The Nantucket Spritz photo and recipe from The Kachet Life

    The Nantucket Inn by Pamela Kelly (the first of four books in the Nantucket Beach Plum series) – In the first book Lisa Hodges decides to turn her large, waterfront home into a bed and breakfast.

    Winter in Paradise by Elin Hilderbrand (the first of two books in the Paradise series) – All of Elin’s books are based in Nantucket and I’ve enjoyed them all.

    A Beautiful Place to Die: Martha’s Vineyard Mystery #1 by Philip R. Craig – If you’re more of a mystery book reader, this is a nineteen-book series.

    Italy: read with a glass of Italian red wine, or an Aperol Spritz (recipe here)

    Under the Tuscan Sun by Frances Mayes – If you enjoyed the movie, you’ll love the book.

    A Vineyard in Tuscany by Ferenc Máté – A very entertaining read about Ferenc and his wife, Candace, restoring a thirteenth-century friary, planting a vineyard and building a winery. 

    Living in a Foreign Language by Michael Tucker – Remember “L.A. Law” stars Michael Tucker and Jill Eikenberry? This book details their ups and downs buying and renovating a 350-year-old house while trying to learn Italian. 

    France: read with a glass of well-chilled French rosé, or a French 75 (recipe here)

    A Riviera Retreat by Jennifer Bohnet – Jennifer has numerous books based in the French Riviera, all quick easy reads that will have you pulling up a map to see exactly how close Cannes, Antibes, Nice and Monaco are located. I’m definitely adding The French Riviera to my list of future travels.

    A Year in Provence by Peter Mayle – Peter recounts the highlights of living in a 200-year-old farmhouse at the base of the Lubéron Mountains. If you enjoy Peter’s writing style, he has numerous books based in Provence.

    Tender is the Night by F. Scott Fitzgerald – If you’re looking to read a classic set in The French Riviera this book is often seen as a follow-up to The Great Gatsby.

    Leave a comment with the books you’re reading now. I’m always looking for more suggestions.

    Cheers and happy reading!

    Click on the three lines to the left of the word “lifestyle” at the top of this page and enter your email address to receive notifications by email when I post something new on this blog. Also, follow me on Instagram at cocktailsandgratitude for photos of cocktails, flowers, my pets and, someday soon, more travel.

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  • Cocktail of the Week,  Cocktails / Food

    Strawberry Rosé Cocktail

    Saturday is National Rosé Day, so I’m posting a simple Rosé cocktail.

    Use your favorite Rosé (still or sparkling) or buy one from this list of The 25 Best Rosé Wines of 2018.

    Make your ice cubes and strawberry simple syrup on Thursday or Friday, so all you have to do on Saturday is combine.

    Strawberry Ice cubes

    Slice 2 – 3 strawberries and place in an empty ice cube tray. Fill with water and freeze.

    Strawberry Simple Syrup

    Combine 1 cup of sliced strawberries, 1 cup white sugar and 1 cup water in a saucepan. Bring to a low simmer and stir until all the sugar is dissolved, simmer for 10 more minutes to extract the strawberries juices. Turn off the stove and let cool. Pour the simple syrup through a fine mesh strainer, (the left over strawberries don’t look great, but they taste delicious. Add them to a smoothie, or on top of oatmeal or ice cream.) Refrigerate the strawberry simple syrup for up to 1 week.

    Cocktail

    Fill a goblet with strawberry ice cubes.

    Fill 3/4 of the glass with Rosé and 1 ounce (or a splash, if you don’t want to measure) of strawberry simple syrup. Stir.

    Garnish with a fresh strawberry.

    Cheers!

    If you have any strawberry simple syrup left over, add a splash to a glass of fresh lemonade.

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